“Health economics for sustainable welfare systems”

5-8 July 2022

Oslo, Norway

Food and beverages

Water

Norwegian tap water is safe to drink. You will receive water bottles with the lunches. Please refill these as needed from the taps shown on the floor plans. Name your bottle using the labels included in the registration material.

Coffee breaks

Coffee and snacks will be served during the main breaks in both conference buildings, Georg Sverdrups hus (GSH1.Foy) and Helga Engs hus (HEH1).

Lunches

Lunches will be served at the Frederikke building on campus. Please use the main entrance and proceed up the main staircase to join one of the queues.

Allergy or dietary requirements
There will be a separate queue with named lunch boxes for those who have preregistered allergies or dietary requirements. Please use the upper /northern entrance to the Frederikke building. Those who have not registered any requirements must use the main queue. All food will be vegan.

Fast track
Weather permitting, there will be a fast track lunch tent on the main university square in front of the Frederikke building.